Brent tried this recipe this morning (for breakfast!) and it was good. I wanted to share it with you.
5 Minute Chocolate Mug Cake
4 TBSP flour
4 TBSP sugar
2 TBSP baking cocoa
3 TBSP milk
3 TBSP oil
3 TBSP chocolate chips (optional)
a small splash of vanilla extract
1 coffee mug
Put dry ingredients in the mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again.
Microwave for 3 minutes at 1000 watts. The cake will rise over the top of the mug, but don't be alarmed.
Allow to cool a little, and tip out onto plate if desired. EAT!
***note from me...I would advise to leave the chocolate chips out because they sink to the bottom. So good!