Pumpkin Bread
2 1/2 cups flour
2 t baking soda
1 t salt
2 t cinnamon
1 t nutmeg
1/2 t cloves
1/2 t allspice
2 cups nuts (optional)
1 large can pumpkin (or 16 oz of fresh pumpkin)
3 cups sugar
4 eggs
1 cup oil
2 1/2 cups flour
2 t baking soda
1 t salt
2 t cinnamon
1 t nutmeg
1/2 t cloves
1/2 t allspice
2 cups nuts (optional)
1 large can pumpkin (or 16 oz of fresh pumpkin)
3 cups sugar
4 eggs
1 cup oil
Mix dry ingredients in a large bowl.
Add wet ingredients. Blend well.
Grease 3 loaf pans. Pour batter into them and bake at 350 for 45 minutes to 1 hour, until done.
2 comments:
You are brave, my dear. Very brave. It looks good, though!
Looks wonderful! I haven't had any pumpkin bread in ages. Guess the kids will learn a new recipe!
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