Below is a bell that was a gift that is from Boston.
They did not allow flash photography inside that part of the museum, so I was limited as to what I could take pictures of. It was well worth the visit to understand more of what brought Singapore to the country it is today.
We went back to a mall that we had visited previously in our trip so that I could get some more Roti Prata to eat. I love this stuff and now just need to figure out how to fix it here. It is a Singaporean dish that derived from an Indian dish (paratha). It is a thin pancake like bread made from flour, water, and egg. It reminded me of a crepe, and you can have different things inside it. I had egg and onion. Then the best part is that you can dip it in curry sauce. It was so good. I had it three times while in Singapore.
After lunch we went to the Botanical Gardens. They like to say that it is one of the only free things to do in the city. We walked and walked and walked inside it and only covered about a fourth of it. It would take all day to see all of the beautiful scenery inside.